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Meet Chef Nathan Enders

cambria dallas downtown hotel chef nathan enders

With more than 10 years of culinary experience, Chef Enders comes to Dallas from the Cambria Chicago Magnificent Mile, where he served as Executive Chef for four years under Fillmore Hospitality, the management company of both Cambria Dallas and Cambria Chicago hotels.

Prior, Enders held chef positions at the DoubleTree by Hilton in Downers Grove, Illinois, and the Hotel Arista in Naperville, Illinois. Before joining the hotel industry, Enders gained experience at Moto, a fine dining and molecular gastronomy restaurant on Fulton Market in Chicago.

Enders earned a culinary degree at Western Culinary Institute - Le Cordon Bleu College of Culinary Arts in Portland, Oregon.

“We are honored to have Chef Enders join our team to lead our culinary operations,” said Lacey Lamm, General Manager of Cambria Dallas. “Chef Enders is a team-driven chef, with a focus on high quality ingredients, simple recipes and perfectly executed dishes. We look forward to him incorporating those aspects into his operation at Petro Bar & Bistro and Cambria Dallas.

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Cambria Dallas Downtown
1907 Elm Street,
Dallas, TX 75201

(214) 220-2900

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